Alpha Phi Hot Crab Casserole Dip

This one came from Mom's Alpha Phi recipe book from the 70s.  Peg Fredericksen gets credit, whomever and wherever she is.  I think I've had this at least 100 times in my life to date ... and look forward to each and every of the next 100 opportunities to enjoy it!!

Ingredients:
8 oz. cream cheese 

6½ oz. can crab meat, lightly drained

2 T. grated onion 

1 T. milk

1/3-1/2 C. slivered almonds*

¼ t. salt

Dash Tabasco

1/8 t. White Pepper

2-3 C. Sharp Cheddar Cheese

Dip size Fritoes

Directions:

Combine cream cheese, crab meat, onion, milk, slivered almonds, salt, Tabasco, pepper, and half the cheese.  Place in 1 quart casserole dish and cover with remaining cheese.  Bake at 375°F for 15 minutes right before serving.  Serve with Fritoes.  Serves 8 to 10 and leftovers can be reheated in a 325°F oven.

           

 * Slivered water chestnuts are a nut-free, lower fat alternative.