Thursday, October 15, 2015

Caprice on a Stick



Everything's better on a stick, right?  This one is blessfully easy and really requires no time or cooking skills.  Easy peasy lemon squeezie - and always a hit.

You'll notice no quantities on the ingredient list ... just buy enough to serve the crowd you're feeding.


Ingredients:

  • Grape tomatoes, washed & dried
  • Fresh basil leaves
  • Small fresh mozzarella balls
  • Fresh ground pepper
  • Light olive oil
  • Aged Balsamic vinegar

Directions:
  1. Skewer a tomato, a folded basil leaf, and a mozarella ball on a toothpick.
  2. Arrange on the serving platter, then from a high vantage point, grind a light sprinkle of pepper.
  3. Lightly drizzle olive oil on top of the skewers.
  4. Serve with a side of balsamic vinegar in a dish for dipping.

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